Raw Vegetable Diet

 A raw vegetable diet is a great Vegetarian Diet Plan and cleanse your body’s digestive system too. A raw vegetable diet provides nutrients that help flush your system of all the harmful things that may be causing you to experience fatigue or lethargy throughout your day. While it may not be the most productive diet for long term change, a raw vegetable diet can be just what you need to shock your system into the good changes you are looking to make

When considering a change to your dietary habits, you must be careful to be sure that all your health needs are met in whatever diet you choose. A Vegetarian Diet Plan can get a little tricky. When considering the option of starting with a raw vegetable diet, I had to weigh the risks of making such a drastic change against the benefits I hoped to gain. If you are considering a raw vegetable diet, I’ll share with you the information I found on the subject, so you can make an informed decision on whether a Vegetarian Diet Plan will work for you.

Actually, I have heard that eating raw vegetables, instead of cooked vegetables, retains more of the nutrients that are released during the cooking process. I found that researchers are not convinced one way or the other that raw vegetables are healthier. Cooking apparently takes out some nutrients, but it also promotes the absorption of other nutrients. I prefer my vegetables raw, so I decided to pursue my research on raw vegetable diet that also can be a great Vegetarian Diet Plan too.

There are many ways to eat raw vegetables in your diet. You don’t have to rely upon the old carrots and celery platter at the holiday dinner table. And you don’t have to drench everything in ranch dressing (ranch dressing contains lots of calories) to make them taste good. Carrots and celery are great options, but there are other fantastic veggies to add to your plate. Other great raw vegetable options are cauliflower, broccoli, cabbage, squash, onions, and the many types of leaf lettuce.

Salads are also a great option. You can mix as many different types of lettuce and greens as you like. Each one of them provides different nutrients, and each one of them has a slightly different color and taste, satisfying the need for the eye and the palette to have a little variety. Mix a little tomato, bell pepper, and bean sprouts in your salad. Another great addition to a salad is an avocado. While it is high in fat, it is a natural, unprocessed fat that is healthier for you and will add a great flavor without the bad fat and calories.

One of the concerns that are out there about a raw vegetable diet is that there are vital parts of the human diet that are missing in consuming only raw vegetables. There are alternative ways to be sure that these things are supplemented into the diet, especially if you are pursuing it long-term.

Protein is an essential part of our diets every day. It is what keeps us going between meals, and if you don’t have enough, your body burns off its energy very quickly and you tire easily. Most of our protein intake comes from animal products, and the plant proteins we do eat are not enough to sustain the body daily on an ordinary plant diet. Vegetarians often have to supplement their protein intake with powders or supplements. Soy and legumes are also an important source of protein, if you wish to stay true to the vegetarian lifestyle long term.

People who prefer a vegetable diet plan long term are more prone to develop an iron deficiency because most of our iron intake comes from red meats and eggs. Some good sources of plant iron are spinach, dried beans and dried fruits. If you have a tendency to be iron deficient, be sure to consume plenty of these iron rich, vegetarian friendly foods.

Zinc may be another element your body might lack on a vegetarian diet plan. While it is found in fish, if you are sticking to your veggie diet, you may make up for the lack of zinc by consuming legumes, nuts, and whole grains.

A couple other things to beware of if you choose a raw vegetable diet. You should limit your sweet and fatty foods because they are high in calories with little nutritional value. Also consume a wide variety of veggies because you will increase the numbers and types of nutrients you are taking in each day, providing yourself with better nutrition over all. This is true of any Vegetarian Diet Plan. 

One advantage that vegetarians have over non-vegetarians is that they typically retain more calcium from their foods. Some good sources of plant calcium include soybeans, kale, broccoli, spinach, and legumes.

Raw vegetables can also be processed at home through a juicer, providing you with fresh alternatives without eliminating the nutritional value or adding preservatives in store-bought vegetable juices. Plus you eliminate the high amounts of sodium and any added sugar that many pre-made vegetable drinks contain. 

Deciding on a raw vegetable diet is not something to take lightly because it can have its drawbacks. I found after two weeks on my raw vegetable diet, my system was cleansed and I had purged many of the contaminants from all of the processed foods I ate prior. I did have more energy but I also had to constantly watch that I was getting enough protein and not too many carbohydrates. Any Vegetarian Diet Plan can be a challenge due to keeping track of protein and carbohydrates. .