Peanut Butter Dark Chocolate Protein Muffins
Peanut Butter Dark Chocolate Protein Muffins Recipe
Prep time
Cook time
Total time
These Protein Muffins are out of this world. The peanut butter and dark chocolate are just amazing together but you know that already!
Author: Weightlosstips320
Recipe type: Dessert
Cuisine: American
Ingredients
- 4 scoops Vi-Shape
- ⅓ cup Greek yogurt
- ½ cup almond milk
- ⅓ cup unrefined sugar
- 1 egg
- ¼ cup olive oil
- 1 cup rolled oats, gluten-free
- ⅓ cup organic peanut butter
- 2 Tbsp chia seeds
- 2 Tbsp coconut flour
- 4 Tbsp dark chocolate chips
- 2 tsp baking powder
- 1 tsp baking soda
Instructions
- Preheat the oven to 350F degrees.
- Line muffin pan with muffin paper liners. In a large bowl, with a wire whisk, combine the first 6 ingredients.
- Add the remaining ingredients to the bowl reserving 2 Tbsp of dark chocolate chips and combine until well incorporated.
- Fill paper liners ⅔ of the way and sprinkle the remaining chocolate chips over each muffin.
- Bake for 22-24 minutes or until a tester comes out clean.
- Remove muffins from the muffin pan and cool completely on a wire rack.
- You may freeze these for future consumption if you like!
Notes
We hope you enjoy this delicious protein muffin recipe!
Nutrition Information
Serving size: 115 g Calories: 236 Fat: 13.4g Saturated fat: 2.8g Trans fat: 0g Carbohydrates: 19.8g Sugar: 7.7g Sodium: 217mg Fiber: 4.4g Protein: 11g Cholesterol: 21mg
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